BBQ Potato Chips
Oxmoor House
These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.
Yield: Serves 6 (serving size: about 10 chips)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
34 Minutes
Total:
34 Minutes
Nutritional Information
Amount per serving
- Calories: 47
- Fat: 0.2g
- Saturated fat: 0g
- Monounsaturated fat: 0g
- Polyunsaturated fat: 0g
- Protein: 0.8g
- Carbohydrate: 10.5g
- Fiber: 1.5g
- Cholesterol: 0mg
- Iron: 0.3mg
- Sodium: 86mg
- Calcium: 15mg
Ingredients
- 1 large baking potato, unpeeled, cut into 1/8-inch-thick slices
- Cooking spray
- 2 teaspoons sweet and applewood-smoked grilling rub
Preparation
- 1. Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.
- 2. Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.
- 3. Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.
BBQ Potato Chips Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
-
Chicken and White BBQ Potatoes
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