Oxmoor House
Hands-on Time
34 Mins
Total Time
34 Mins
Yield
Serves 6 (serving size: about 10 chips)

These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.

How to Make It

Step 1

Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.

Step 2

Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.

Step 3

Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.

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