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BBQ Potato Chips

Oxmoor House
Hands-on time 34 mins
Total time 34 mins
Yield Serves 6 (serving size: about 10 chips)
These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.


  • 1 large baking potato, unpeeled, cut into 1/8-inch-thick slices
  • Cooking spray
  • 2 teaspoons sweet and applewood-smoked grilling rub

Nutrition Information

  • calories 47
  • fat 0.2 g
  • satfat 0 g
  • monofat 0 g
  • polyfat 0 g
  • protein 0.8 g
  • carbohydrate 10.5 g
  • fiber 1.5 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 86 mg
  • calcium 15 mg

How to Make It

  1. Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.

  2. Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.

  3. Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.

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