BBQ Potato Chips

BBQ Potato Chips Recipe
Oxmoor House
These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.


Serves 6 (serving size: about 10 chips)
Total time: 34 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-on: 34 Minutes
Total: 34 Minutes

Nutritional Information

Calories 47
Fat 0.2 g
Satfat 0 g
Monofat 0 g
Polyfat 0 g
Protein 0.8 g
Carbohydrate 10.5 g
Fiber 1.5 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 86 mg
Calcium 15 mg


1 large baking potato, unpeeled, cut into 1/8-inch-thick slices
Cooking spray
2 teaspoons sweet and applewood-smoked grilling rub


1. Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.

2. Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.

3. Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.

Cooking Light Crave!,

Oxmoor House

January 2013
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