Community Recipe
from [Malison]
BBQ Pork - Slow Cooker

BBQ Pork - Slow Cooker

Great slow cooker recipe....takes ALL day :-)

  • Yield: 10 servings
  • Prep time:20 Minutes
  • Cook time:12 Hours


  • 3 pound(s) pork shoulder roast
  • 2 green sweet peppers cut into thin strips
  • 1 medium onion thinly sliced
  • 2 tablespoon(s) quick-cooking tapioca
  • 1-1 1/2 cup(s) bbq sauce - regular or sweet honey
  • 2 tablespoon(s) chili powder
  • Coleslaw (optional)
  • Potatoes (optional) cooked & cubed


1. In slow cooker combine sweet pepper and onion strips. Sprinkle tapioca over peppers & onions. Trim fat from roast. If necessary, cut roast to fit into cooker. Place roast over vegetables.

2. In a medium bowl combine barbecue sauce and chili powder. Pour the sauce over the meat.

3. Cover; cook on low-heat setting for 11-12 hours or on high-heat setting for 6 hours.

4. Remove roast from cooker; thinly slice or shred the meat. Skim the fat from sauce. Return sauce and meat to cooker; cover. Turn cooker to high and cook 15 to 30 minutes more to heat through.

5. Serve with coleslaw or serve over potatoes

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BBQ Pork - Slow Cooker recipe