Prep Time
10 Mins
Bake Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Stir together barbecued pork, black beans, and 1/2 cup barbecue sauce in a medium bowl.

Step 2

Place 1 tortilla in a lightly greased 10-inch springform pan, and spread with one-third pork mixture. Sprinkle with one-third each of tomatoes, green onions, and cheese. Repeat layers twice. Top with remaining tortilla, and gently press. Cover pan with aluminum foil.

Step 3

Bake at 400° for 15 to 20 minutes or until golden brown. Remove sides of pan, and cut into wedges. Serve with Avocado Mash and desired toppings. Garnish, if desired.

Step 4

BBQ Beef Quesadilla Torta: Substitute 2 cups chopped barbecued beef for pork, and proceed with recipe as directed.

Step 5

BBQ Chicken Quesadilla Torta: Substitute 2 cups chopped barbecued chicken for pork, and proceed with recipe as directed.

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