This is excellent in the summer as well, come home, toss the corn on the grill, mm, mm, good!
BBQ 'n' Slaw Sandwiches
Yield: 15 servings (serving size: 1/3 cup barbecue and 2 tablespoons coleslaw on each bun)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 331
- Calories from fat: 26%
- Fat: 9.7g
- Saturated fat: 2.8g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 22.2g
- Carbohydrate: 38.1g
- Fiber: 2.3g
- Cholesterol: 51mg
- Iron: 2.4mg
- Sodium: 835mg
- Calcium: 75mg
Ingredients
- 1 (3-pound) boneless pork loin roast, trimmed and cut in half crosswise
- 1 cup water
- 1 (18-ounce) bottle barbecue sauce
- 2 tablespoons brown sugar
- 1 1/2 tablespoons hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 cups packaged cabbage-and-carrot coleslaw
- 1/3 cup light coleslaw dressing
- 15 (2-ounce) hamburger buns
Preparation
- 1. Place roast and water in a 4-quart electric slow cooker. Cover with lid; cook on high-heat setting 7 hours or until meat is tender. Drain; discard cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 4 ingredients (through pepper). Reduce to low-heat setting; cover and cook 1 hour.
- 2. Combine coleslaw and dressing; toss well.
BBQ 'n' Slaw Sandwiches Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CUISINE: American, Southern
- MAIN INGREDIENT: Pork
- COOKING METHOD: Slow Cook
- OCCASION: Autumn, Spring, Summer, Winter, July 4th, Memorial Day
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
-
Open-Faced Blackened Catfish Sandwiches
Cooking Light -
BBQ Turkey Sandwiches
Gooseberry Patch -
BBQ Turkey Burgers
Health
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy