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BBQ 'n' Slaw Sandwiches

Yield 15 servings (serving size: 1/3 cup barbecue and 2 tablespoons coleslaw on each bun)

Ingredients

  • 1 (3-pound) boneless pork loin roast, trimmed and cut in half crosswise
  • 1 cup water
  • 1 (18-ounce) bottle barbecue sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups packaged cabbage-and-carrot coleslaw
  • 1/3 cup light coleslaw dressing
  • 15 (2-ounce) hamburger buns

Nutrition Information

  • calories 331
  • caloriesfromfat 26 %
  • fat 9.7 g
  • satfat 2.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 22.2 g
  • carbohydrate 38.1 g
  • fiber 2.3 g
  • cholesterol 51 mg
  • iron 2.4 mg
  • sodium 835 mg
  • calcium 75 mg

How to Make It

  1. Place roast and water in a 4-quart electric slow cooker. Cover with lid; cook on high-heat setting 7 hours or until meat is tender. Drain; discard cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 4 ingredients (through pepper). Reduce to low-heat setting; cover and cook 1 hour.

  2. Combine coleslaw and dressing; toss well.