ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

BBQ Grilled Salmon

Yield 4 servings


How to Make It

  1. Soak wood chips in water to cover at least 30 minutes; drain well. Wrap chips in heavy-duty aluminum foil; pierce several holes in foil.

  2. Coat salmon with Sweet BBQ Rub; cover and chill 30 minutes.

  3. Place foil-wrapped chips on left side of grill rack over medium-high heat (350° to 400°); cover with grill lid, and heat 10 to 15 minutes or until chips begin to smoke. Coat right side of grill rack with cooking spray. Place salmon on rack. Grill, covered with grill lid, 5 to 7 minutes on each side or until fish flakes with a fork.