Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

  • DanaSam Posted: 09/03/12
    Worthy of a Special Occasion

    this is a great the fennel and I absolutely love a vinegar based pulled pork.

  • lizardstew Posted: 08/26/12
    Worthy of a Special Occasion

    Loved this one! The veggies make this an interesting (and healthy) twist on pork sammies!

  • djohnston7 Posted: 09/17/12
    Worthy of a Special Occasion

    Loved the flavor of the pork, onion and fennel. Prepared as directed -- used a pork shoulder roast since it was all I could find. Lot of work to trim. Also, recipe didn't specify how to chop the meat, so I used bite sized pieces thinking it would pull apart after cooking. Found I had to chop it up more with a spatula - kind of a pain. Also, didn't like the oiled cabbage - found it to be too slippery and most of it would just slip off the sandwich! Otherwise it was tasty, but a lot of work for what tasted like a really good sloppy joe!

  • KathrynNC Posted: 07/29/12
    Worthy of a Special Occasion

    This recipe had a surprisingly amazing flavor! I used pork tenderloin instead of shoulder (simply because I already had some on hand) and ciabatta rolls instead of the hamburger buns (better flavor, fresh, and on sale). Otherwise, made as directed. Keep in mind with cast iron Dutch ovens, or at least with mine, the maximum heat you can use is medium so I adjusted as needed. Served with homemade sweet potato oven fries.


More From Cooking Light