BBQ Crockpot chicken
Shredded BBQ chicken
Yield: 6 servings
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Ingredients
- 4 Boneless chicken breasts
- 1 1/2 cup(s) ketchup
- 3 tablespoon(s) brown sugar
- 1 tablespoon(s) worchestershire sauce
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) cider vingar
- 1 teaspoon(s) red pepper flakes
- 1/2 teaspoon(s) garlic powder
Preparation
- Mix all sauce ingredients in crockpot. Add the chicken, turning to coat chicken in sauce. Cook on high 3-4 hours or low 6-8 hours, or until chicken is cooked through. Remove chicken from crockpot and shred with forks. Place chicken in sauce in crockpot and mix well. Warm for a few minutes before serving.
- Serve on hard rolls.
May 2012
This recipe is a personal recipe added by kat0912 and has not been tested or endorsed by MyRecipes.
BBQ Crockpot chicken Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Slow Cook
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