BBQ Chicken Sandwiches

Ingredients

• 1 3/4 pounds sliced onion (about 3)
• 6 garlic cloves, halved
• 2 teaspoons olive oil
• 1 pound skinless, boneless chicken thighs (about 4 thighs)
• 1/2 cup jarred barbecue sauce
• 2 tablespoons light sour cream
• 1 1/2 tablespoons cider vinegar
• 1 teaspoon agave syrup or honey
• 6 ounces cabbage-and-carrot coleslaw mix
• 1/4 teaspoon pepper
• 4 ciabatta rolls, toasted

Preparation

1. 1. Preheat broiler. Place onion and garlic on a foil-lined baking sheet; toss with oil. Broil 5 minutes, 6 inches from heat, until onion is golden, stirring often.
2. 2. Preheat oven to 425°. Transfer onion mixture to a square glass baking dish; top with chicken. Pour barbecue sauce over chicken; cover tightly with foil. Bake, in middle of oven, until chicken is cooked through (about 20 minutes).
3. 3. Combine sour cream, vinegar, and honey; whisk well. Toss with coleslaw mix and pepper.
4. 4. Shred chicken with a fork; top bottoms of rolls with chicken, onion, sauce mixture, and coleslaw. Place roll tops on sandwiches.