BBQ Chicken Sandwiches with Pickle Juice Slaw



Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 15 Minutes


3 tablespoons mayonnaise
2 tablespoons pickle juice
1 1/2 teaspoons sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons cider vinegar, divided
3 cups shredded green and red cabbage
3 tablespoons finely chopped white onion
3/4 cup bottled barbecue sauce
3 cups shredded rotisserie chicken, at warm room temperature
4 brioche sandwich buns, split
Dill pickle chips


1. Whisk together first 5 ingredients and 1 tablespoon vinegar in a large bowl. Add cabbage and onion; toss well.

2. Combine barbecue sauce and remaining 1 tablespoon vinegar in a medium bowl. Add chicken; stir well. (Stir in 1 to 2 teaspoons water if mixture seems dry.) Divide chicken mixture evenly among bun bottoms; top with cabbage mixture, pickle chips, and bun tops.

Laraine Perri,

Coastal Living

July 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note