Prep Time
15 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Whisk together first 5 ingredients and 1 tablespoon vinegar in a large bowl. Add cabbage and onion; toss well.

Step 2

Combine barbecue sauce and remaining 1 tablespoon vinegar in a medium bowl. Add chicken; stir well. (Stir in 1 to 2 teaspoons water if mixture seems dry.) Divide chicken mixture evenly among bun bottoms; top with cabbage mixture, pickle chips, and bun tops.

You May Like

Ratings & Reviews