BBQ Chicken Salad

great use for leftover BBQ

Yield: 8 servings
Community Recipe from


  • 2 BBQ chicken thighs or breasts , cooked and shredded
  • 1 head of romaine , washed and cut
  • 4 cup(s) various greens , rinsed and drained
  • 1 med red bell pepper , thinly sliced
  • 2 carrots , peeled and sliced
  • 1 ear of corn , cooked, cut off cob
  • 1 cup(s) honey roasted peanuts , rough chop
  • 1/2 medium red onion , thinly sliced
  • 1 cup(s) BBQ sauce
  • 3 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) water


  1. Mix all salad ingredients together. Mix BBQ sauce, vinegar and water in a bowl to make the dressing. Toss and enjoy!
June 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

BBQ Chicken Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy