BBQ Chicken Pizza with Fresh Mozzarella and Pickled Jalapeños

  • Amy31773 Posted: 01/12/13
    Worthy of a Special Occasion

    Delicious! Two notes: I used bottled BBQ sauce mixed w the spices and 450 is HOT for the crust to bake at. It made the crust crispier than I like. Next time Ill start at 400 degrees. All in all a great recipe though!

  • MrsDana Posted: 01/22/13
    Worthy of a Special Occasion

    I did the variation of this and made the three-cheese chicken pizza. It was YUM! I didn't use as much chicken as stated in the recipe. I loved the pairing, contrasting and sharp flavors of the blue cheese and Parmesan cheese with the mozzarella. Definitely will have to make this again! It is also very easy to prepare.

  • JannaO Posted: 01/08/13
    Worthy of a Special Occasion

    It's ok but not worth the time it takes to cook to me

  • Leonie Posted: 04/12/13
    Worthy of a Special Occasion

    The first time I made this we liked it but thought the mustard in the BBQ sauce was a bit overpowering. When I made it the second time I cut the amount of mustard in half, and it was fantastic. This is a keeper!

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