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BBQ Chicken Pizza

Oxmoor House
Prep time 8 mins
Cook time 55 mins
Yield 8 servings (serving size)
For better flavor and less sodium, we barbecued the chicken breasts before preparing the pizza. To save time, use 2 cups deli-roasted or frozen chopped cooked chicken. Combine with 1/3 cup barbecue sauce and microwave at HIGH 2 to 3 minutes or until thoroughly heated. Preheat oven to 350° and follow recipe as directed beginning with step 3.

Ingredients

  • 3 (4-ounce) skinless, boneless chicken breast halves
  • 2/3 cup spicy barbecue sauce, divided
  • 1 (16-ounce) Italian-cheese flavored pizza crust
  • 1/3 cup slivered red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese

Nutrition Information

  • calories 267
  • fat 5.8 g
  • satfat 2.6 g
  • protein 19.3 g
  • carbohydrate 32.7 g
  • cholesterol 33 mg
  • iron 1.8 mg
  • sodium 686 mg
  • caloriesfromfat 20 %
  • fiber 0.6 g
  • calcium 247 mg

How to Make It

  1. Preheat oven to 350°.

  2. Place chicken on an ungreased baking sheet; spoon 1/3 cup barbecue sauce over chicken. Bake at 350° for 40 minutes or until chicken is done. Cool; chop and set aside.

  3. Spread remaining 1/3 cup sauce evenly over pizza crust, leaving a 1-inch border. Top crust evenly with chicken and remaining ingredients.

  4. Bake at 350° for 15 to 20 minutes or until cheese melts. Cut into 8 slices.

Oxmoor House Healthy Eating Collection