For better flavor and less sodium, we barbecued the chicken breasts before preparing the pizza. To save time, use 2 cups deli-roasted or frozen chopped cooked chicken. Combine with 1/3 cup barbecue sauce and microwave at HIGH 2 to 3 minutes or until thoroughly heated. Preheat oven to 350° and follow recipe as directed beginning with step 3.
3 (4-ounce) skinless, boneless chicken breast halves
2/3 cup spicy barbecue sauce, divided
1 (16-ounce) Italian-cheese flavored pizza crust
1/3 cup slivered red onion
2 tablespoons chopped fresh cilantro
1 cup (4 ounces) preshredded part-skim mozzarella cheese
How to Make It
Preheat oven to 350°.
Place chicken on an ungreased baking sheet; spoon 1/3 cup barbecue sauce over chicken. Bake at 350° for 40 minutes or until chicken is done. Cool; chop and set aside.
Spread remaining 1/3 cup sauce evenly over pizza crust, leaving a 1-inch border. Top crust evenly with chicken and remaining ingredients.
Bake at 350° for 15 to 20 minutes or until cheese melts. Cut into 8 slices.
Oxmoor House Healthy Eating Collection
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