Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce.
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
1/3 cup chopped green onions
How to Make It
Preheat oven to 450°.
Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.
Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.
Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.
Do you have any recipes that use ingredients people are likely to have? Like I have cane sugar, not brown sugar. I have tomatoes, not chutney tomatoes. I have white vinegar, not apple cider vinegar......and so on. Let me know!
SOO great! Tomato chutney sauce is AMAZING! an absolute must!I did not have any jerk seasoning so I substituted a few splashes of Franks Hot Sauce. I found that I didn't have enough sauce so I doubled the recipe for the sauce and it was perfect!
Despite all the rave reviews, I thought the homemade chutney was too sweet (3 tablespoons brown sugar??) I would use a store-bought pizza sauce or canned diced tomato next time for more savory flavor. The chicken and cheese on top tasted great though.
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