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BBQ Chicken Fajitas

Prep time 30 mins
Start to Finish time 30 mins
Yield 5 servings (2 fajitas each)
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

Ingredients

  • 1 package (1 oz) Old El Paso® fajita seasoning mix
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 1 large onion, cut in half and sliced
  • 1 tablespoon vegetable oil
  • 2 cups cut-up shredded deli rotisserie chicken
  • 1/2 cup barbecue sauce
  • 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package

Nutrition Information

  • calcium 10 %
  • calories 370
  • caloriesfromfat 100
  • carbohydrate 46 g
  • cholesterol 50 mg
  • fat 11 g
  • fiber 3 g
  • iron 15 %
  • protein 20 g
  • sodium 1320 mg
  • sugars 12 g
  • satfat 2.5 g

How to Make It

  1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.

  2. In 12-inch nonstick skillet, heat oil over medium-high heat.  Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.

  3. Fill each tortilla with about 1/2 cup of mixture.