Prep Time
30 Mins
Start to Finish Time
30 Mins
Yield
5 servings (2 fajitas each)

How to Make It

Step 1

Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.

Step 2

In 12-inch nonstick skillet, heat oil over medium-high heat.  Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.

Step 3

Fill each tortilla with about 1/2 cup of mixture.

You May Like

Ratings & Reviews