For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.
Cooking Light AUGUST 2011
1. Preheat oven to 500°.
2. Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.
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