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Photo: John Autry; Styling: Leigh Ann Ross Photo by: Photo: John Autry; Styling: Leigh Ann Ross

BBQ Chicken and Blue Cheese Pizza

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

Cooking Light AUGUST 2011

  • Yield: 6 servings (serving size: 2 wedges)
  • Bake: 10 Minutes
  • Total: 20 Minutes

Ingredients

  • 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
  • 1/3 cup barbecue sauce
  • 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup vertically sliced red onion
  • 1/2 cup coarsely chopped yellow bell pepper
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 2 plum tomatoes, thinly sliced (about 1/4 pound)

Preparation

1. Preheat oven to 500°.

2. Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.

Nutritional Information

Amount per serving
  • Calories: 252
  • Fat: 8.5g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 2.7g
  • Protein: 16.7g
  • Carbohydrate: 27.4g
  • Fiber: 1.8g
  • Cholesterol: 38mg
  • Iron: 1.6mg
  • Sodium: 494mg
  • Calcium: 92mg
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BBQ Chicken and Blue Cheese Pizza Recipe

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