BBQ Chicken and Blue Cheese Pizza

Photo: John Autry; Styling: Leigh Ann Ross

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

Yield: 6 servings (serving size: 2 wedges)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Bake: 10 Minutes
Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 252
  • Fat: 8.5g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 2.7g
  • Protein: 16.7g
  • Carbohydrate: 27.4g
  • Fiber: 1.8g
  • Cholesterol: 38mg
  • Iron: 1.6mg
  • Sodium: 494mg
  • Calcium: 92mg

Ingredients

  • 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
  • 1/3 cup barbecue sauce
  • 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup vertically sliced red onion
  • 1/2 cup coarsely chopped yellow bell pepper
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 2 plum tomatoes, thinly sliced (about 1/4 pound)

Preparation

  1. 1. Preheat oven to 500°.
  2. 2. Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

BBQ Chicken and Blue Cheese Pizza Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy