Yum, made may own pizza crust. Great taste, texture and flavors.
BBQ Chicken and Blue Cheese Pizza
Photo: John Autry; Styling: Leigh Ann Ross
For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.
Yield: 6 servings (serving size: 2 wedges)
Total:
Recipe from
More From Cooking Light
Recipe Time
Bake:
10 Minutes
Total:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 252
- Fat: 8.5g
- Saturated fat: 3.1g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 2.7g
- Protein: 16.7g
- Carbohydrate: 27.4g
- Fiber: 1.8g
- Cholesterol: 38mg
- Iron: 1.6mg
- Sodium: 494mg
- Calcium: 92mg
Ingredients
- 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
- 1/3 cup barbecue sauce
- 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
- 1/2 cup vertically sliced red onion
- 1/2 cup coarsely chopped yellow bell pepper
- 1/2 cup (2 ounces) crumbled blue cheese
- 2 plum tomatoes, thinly sliced (about 1/4 pound)
Preparation
- 1. Preheat oven to 500°.
- 2. Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.
BBQ Chicken and Blue Cheese Pizza Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Poultry, Rice/Grains
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
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