For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.
6 servings (serving size: 2 wedges)
1. Preheat oven to 500°.
2. Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.