For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.
6 servings (serving size: 2 wedges)
Bake: 10 Minutes
Total: 20 Minutes
Fat 8.5 g
Satfat 3.1 g
Monofat 2.2 g
Polyfat 2.7 g
Protein 16.7 g
Carbohydrate 27.4 g
Fiber 1.8 g
Cholesterol 38 mg
Iron 1.6 mg
Sodium 494 mg
Calcium 92 mg
1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
1/3 cup barbecue sauce
1 1/2 cups shredded skinless, boneless rotisserie chicken breast
1/2 cup vertically sliced red onion
1/2 cup coarsely chopped yellow bell pepper
1/2 cup (2 ounces) crumbled blue cheese
2 plum tomatoes, thinly sliced (about 1/4 pound)
1. Preheat oven to 500°.
2. Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.