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Photo: Hector Sanchez; Styling: Buffy Hargett Miller

BBQ in a Blanket with Buttermilk-Ranch Sauce

With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes.

Southern Living FEBRUARY 2014

  • Yield: Makes 4 servings
  • Total: 30 Minutes


  • 1 cup pulled barbecued pork (without sauce)
  • 1/2 cup bottled barbecue sauce
  • 8 refrigerated jumbo biscuits
  • Parchment paper
  • Buttermilk Ranch Sauce:
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon bottled barbecue sauce
  • 1 teaspoon Ranch dressing mix
  • 1/4 teaspoon table salt


Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.


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BBQ in a Blanket with Buttermilk-Ranch Sauce Recipe