Heat baked beans over low heat in medium saucepan until heated through; set aside.
Heat barbecued pork over low heat in medium saucepan until heated through; set aside.
Divide warm baked beans evenly among 4 (10-oz.) bowls or mason jars; top evenly with prepared coleslaw and warm shredded barbecued pork.
Spoon barbecue sauce over pork. Garnish with skewered grape tomatoes, if desired.
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