Yield
Makes 4 servings

How to Make It

Step 1

Heat baked beans over low heat in medium saucepan until heated through; set aside.

Step 2

Heat barbecued pork over low heat in medium saucepan until heated through; set aside.

Step 3

Divide warm baked beans evenly among 4 (10-oz.) bowls or mason jars; top evenly with prepared coleslaw and warm shredded barbecued pork.

Step 4

Spoon barbecue sauce over pork. Garnish with skewered grape tomatoes, if desired.

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