- 2 (16-oz.) cans baked beans
- 2 cups prepared coleslaw
- 1 pound shredded barbecued pork
- Barbecue sauce
- Garnish: grape tomatoes
How to Make It
Heat baked beans over low heat in medium saucepan until heated through; set aside.
Heat barbecued pork over low heat in medium saucepan until heated through; set aside.
Divide warm baked beans evenly among 4 (10-oz.) bowls or mason jars; top evenly with prepared coleslaw and warm shredded barbecued pork.
Spoon barbecue sauce over pork. Garnish with skewered grape tomatoes, if desired.