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BBQ Baked Beans Sundae

Yield Makes 4 servings
Prep: 10 min., Cook: 10 min. A truly clever way to enjoy these favorites, this is one of our best-loved combinations.

Ingredients

  • 2 (16-oz.) cans baked beans
  • 2 cups prepared coleslaw
  • 1 pound shredded barbecued pork
  • Barbecue sauce
  • Garnish: grape tomatoes

How to Make It

  1. Heat baked beans over low heat in medium saucepan until heated through; set aside.

  2. Heat barbecued pork over low heat in medium saucepan until heated through; set aside.

  3. Divide warm baked beans evenly among 4 (10-oz.) bowls or mason jars; top evenly with prepared coleslaw and warm shredded barbecued pork.

  4. Spoon barbecue sauce over pork. Garnish with skewered grape tomatoes, if desired.