- 5 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 12 thick bacon slices
- Vegetable cooking spray
How to Make It
Preheat oven to 350°. Stir together brown sugar, chili powder, cumin, and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.