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BBQ Bacon

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Hands-on time 10 mins
Total time 55 mins
Yield

Makes 6 servings

Ingredients

  • 5 tablespoons light brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 12 thick bacon slices
  • Vegetable cooking spray

How to Make It

  1. Preheat oven to 350°. Stir together brown sugar, chili powder, cumin, and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.