Don't think chocolate when you try these brownies. Instead, think pecans and a sweet cream cheese topping. Yellow cake mix makes the recipe extra convenient for busy cooks to whip up in minutes.
Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan.
Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer.
Bake at 325° for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.
Southern Living Best Loved Cookies
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