This is a delicious and attractive starter, worthy of a special occasion. To make it easy on yourself, use light mayonnaise and eliminate the egg and the oil. Garlic paste can be substituted for the fresh garlic if you wish. As a time saver, the mixture can be made and refrigerated the day before your event. Lovely!
Bay Shrimp on Belgian Endive
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BellevueGourmet Posted: 10/25/09