1. Bring a large pot of lightly salted water to boiling. Add pasta; cook al dente according to package directions. Drain; keep warm.
2. Meanwhile, in a large heavy skillet, melt butter over medium-high heat. Pat scallops dry with paper towels. Add scallops; cook and stir 5 minutes. Add peas, bacon and garlic; cook and stir 2 minutes. Add parsley, mint and chives; toss gently to combine. Season with salt and freshly ground black pepper to taste.
3. Place pasta in a large shallow bowl. Top with scallops, sprinkle with Parmesan, season with pepper to taste, and serve.
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