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Yield
35 brownies

How to Make It

Step 1

Melt butter and chocolate squares in a heavy saucepan over low heat.

Step 2

Beat eggs and sugar at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add flour, beating until blended. Stir in chocolate morsels. Pour into a lightly greased 13- x 9-inch pan.

Step 3

Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Cut into squares. Garnish, if desired.

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