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Yield
4 to 6 servings

How to Make It

Step 1

Combine okra and water to cover in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain well.

Step 2

Sprinkle okra with salt and pepper. Roll each piece in breadcrumbs. Dip in egg; roll in breadcrumbs.

Step 3

Deep fry okra in hot oil (375°) until golden brown. Drain well on paper towels.

Step 4

Serving Suggestions: Batter- Fried Okra may be served with Dill Sauce, Horseradish Sauce, or Mustard Dip Sauce.

Oxmoor House Homestyle Recipes

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