Batter Fried Chicken

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 3/4 cup milk
• 1 (3 1/2- to 4-pound) broiler-flyer, cut up
• Vegetable oil

Preparation

1. Combine first 6 ingredients; mix well. Dip chicken pieces into batter.
2. Heat 1 inch of oil in a large skillet to 375°; add chicken, and brown quickly on all sides. Reduce heat; cover, and fry 25 minutes or until chicken is tender and golden brown, turning occasionally. Drain well on paper towels.