Batter Fried Chicken



4 servings

Recipe from

Oxmoor House


1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
3/4 cup milk
1 (3 1/2- to 4-pound) broiler-flyer, cut up
Vegetable oil


Combine first 6 ingredients; mix well. Dip chicken pieces into batter.

Heat 1 inch of oil in a large skillet to 375°; add chicken, and brown quickly on all sides. Reduce heat; cover, and fry 25 minutes or until chicken is tender and golden brown, turning occasionally. Drain well on paper towels.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note