Batter Fried Chicken



4 servings

Recipe from

Oxmoor House


1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
3/4 cup milk
1 (3 1/2- to 4-pound) broiler-flyer, cut up
Vegetable oil


Combine first 6 ingredients; mix well. Dip chicken pieces into batter.

Heat 1 inch of oil in a large skillet to 375°; add chicken, and brown quickly on all sides. Reduce heat; cover, and fry 25 minutes or until chicken is tender and golden brown, turning occasionally. Drain well on paper towels.