Batali's Tart Cherry Crumble
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- 1 Pie Dough store bought
- 2 - 14 ounce(s) jars Tart Cherries in juice 1/2 cup liquid reserved
- 1 whole(s) lemon zest and juice
- 1/2 cup(s) sugar
- 1/3 cup(s) flour
- 1/3 cup(s) Quick-cooking oats
- 1/4 cup(s) Amaretti cookies
- 1 tablespoon(s) brown sugar
- 1 pinch(s) salt
- 4 tablespoon(s) cold butter cubed
- powdered sugar to garnish
- Greek Yogurt to serve
- Preheat oven to 375 F. Roll pie dough to 1/8-inch thickness on a lightly floured surface. Place dough into a pie dish and line with parchment and baking beans. Cook for 10 minutes then carefully remove baking beans and parchment and continue to bake for 7 to 8 more minutes or until bottom of crust is cooked and pale golden. remove from oven and set aside.
- Meanwhile, whisk together the cornstarch and reserved liquid in a large bowl. Add the cherries, lemon zest, lemon juice and sugar. Stir together then transfer to the prepared crust.
- Combine the crumble ingredients minus the butter in a food processor and pulse until cookie pieces are smaller than a pea. Add butter and pulse until butter is crumbled. Top cherries with the crumble and place pie into the oven for 30 to 35 minutes. Crumble topping should be a rich golden color.
- Remove and allow to cool to room temperature. Serve with powdered sugar and greek yogurt.
This recipe is a personal recipe added by Marcsu and has not been tested or endorsed by MyRecipes.
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Batali's Tart Cherry Crumble Recipe at a Glance
- COURSE: Desserts