Bat Wing Butterscotch Pie

This pie has a really rich butterscotch flavor. Top each slice with a generous dollop of whipped cream. Then add a sweet bat shape!

Yield: Serves 6 to 8

Ingredients

  • 1 cup brown sugar, packed
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • 2 cups milk, divided
  • 3 egg yolks, beaten
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 9 -inch graham cracker crust
  • Garnish: whipped cream, caramelized sugar bat pieces

Preparation

  1. In a saucepan over medium-low heat, stir together brown sugar and butter until butter melts and sugar dissolves. Cook 2 to 3 more minutes; remove from heat. In a separate bowl, mix together flour and one cup milk until smooth. Add egg yolks and salt; mix well and stir in remaining milk. Add flour mixture to brown sugar mixture in saucepan. Cook over medium-low heat until thickened, stirring constantly. Remove from heat; stir in vanilla. Spoon filling into crust; chill thoroughly.
  2. To make caramelized sugar bat pieces, melt 1/3 cup granulated sugar in small saucepan without stirring. Drizzle over a piece of lightly greased aluminum foil. Cool; break into pieces. Top cooled pie with whipped cream and sugar bat pieces.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bat Wing Butterscotch Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy