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Basting Sauce

Basting Sauce

This recipe goes with John Wills's Baby Back Ribs, Baby Loin Back Ribs

Southern Living MAY 2001

  • Yield: 4 1/2 cups

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 1 1/2 tablespoons Dry Spices
  • 2 cups red wine vinegar
  • 2 cups water
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 small bay leaf

Preparation

Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only.)

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Basting Sauce recipe

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