Basting Sauce
Yield: 4 1/2 cups
Recipe from
Ingredients
- 1/4 cup firmly packed brown sugar
- 1 1/2 tablespoons Dry Spices
- 2 cups red wine vinegar
- 2 cups water
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 small bay leaf
Preparation
- Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only.)
Basting Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southern
- PUBLICATION: Southern Living
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Cooking Light
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