- 1 quart vinegar
- 1 cup lard
- 1 large onion, finely chopped
- 1 medium lemon, thinly sliced
- 1 teaspoon garlic salt
How to Make It
Combine all ingredients in a large saucepan; bring to a boil. Cook over medium heat 5 minutes, stirring occasionally.
Note: Basting Sauce may be made ahead of time.
Oxmoor House Homestyle Recipes