Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.
This recipe goes with Basque Beef Tenderloin Crostini
Health DECEMBER 2011
In a blender, place garlic, bay leaves, jalapeños, sea salt, and sherry vinegar. Blend until smooth. Transfer purée to a medium bowl. Add parsley, oregano, and basil, and stir to combine. Whisk in olive oil.
Note: Nutritional analysis includes Basque Beef Tenderloin Crostini (serving size: 2 crostini).
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