Basque-Style Green Sauce
Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.
This recipe goes with Basque Beef Tenderloin Crostini
Yield: Makes 2/3 cup
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 195
- Fat: 10.7g
- Saturated fat: 2.6g
- Monounsaturated fat: 6.1g
- Polyunsaturated fat: 0.8g
- Protein: 14g
- Carbohydrate: 10g
- Fiber: 1g
- Cholesterol: 37mg
- Iron: 2mg
- Sodium: 455mg
- Calcium: 19mg
Ingredients
- 4 chopped garlic cloves
- 2 bay leaves
- 4 jalapeños (seeds removed if desired, and chopped)
- 1/2 teaspoon sea salt
- 2 tablespoons sherry vinegar
- 1/4 cup finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh oregano leaves
- 2 tablespoons finely chopped fresh basil leaves
- 1/4 cup extra-virgin olive oil
Preparation
- In a blender, place garlic, bay leaves, jalapeños, sea salt, and sherry vinegar. Blend until smooth. Transfer purée to a medium bowl. Add parsley, oregano, and basil, and stir to combine. Whisk in olive oil.
- Note: Nutritional analysis includes Basque Beef Tenderloin Crostini (serving size: 2 crostini).
Basque-Style Green Sauce Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- DIETARY CONSIDERATION: Low Carbohydrate
- COOKING METHOD: Blender
- PUBLICATION: Health
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