Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop.
4 chopped garlic cloves
2 bay leaves
4 jalapeños (seeds removed if desired, and chopped)
1/2 teaspoon sea salt
2 tablespoons sherry vinegar
1/4 cup finely chopped fresh parsley leaves
2 tablespoons finely chopped fresh oregano leaves
2 tablespoons finely chopped fresh basil leaves
1/4 cup extra-virgin olive oil
How to Make It
In a blender, place garlic, bay leaves, jalapeños, sea salt, and sherry vinegar. Blend until smooth. Transfer purée to a medium bowl. Add parsley, oregano, and basil, and stir to combine. Whisk in olive oil.