Basmati Rice with Corn and Pesto

  • rstarrlemaitre Posted: 09/15/11
    Worthy of a Special Occasion

    The first rice dish I've had in a long time to surprise me - wonderfully different, with great fresh basil and corn taste in every bite. I would dice the mushrooms small next time, for more uniformity, but other than that, no complaints. Works just as well with beef or chicken. I also recommend adding black beans or cubed tofu to make the rice a main dish.


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