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Basmati Rice with Chickpeas

Yield 4 servings, with leftovers

Ingredients

  • 8 servings of basmati rice
  • 1 15-ounce can drained and rinsed chickpeas

Nutrition Information

  • calcium 29 mg
  • calories 127
  • caloriesfromfat 0 %
  • carbohydrate 25 g
  • cholesterol 0 mg
  • fat 1 g
  • fiber 4 g
  • iron 1 mg
  • protein 5 mg
  • satfat 0 g
  • sodium 254 mg

How to Make It

  1. Prepare 8 servings of basmati rice according to the label directions. Refrigerate half for another use. Fold one 15-ounce can drained and rinsed chickpeas into the remaining rice. Serve.