Prep Time
10 Mins
Cook Time
25 Mins
Stand Time
5 Mins
Yield
Makes 6 servings (4 cups)

How to Make It

Step 1

Bring broth, butter, and salt to a boil over medium-high heat in a large saucepan. Stir in rice; cover, reduce heat to low, and simmer 20 minutes or until broth is absorbed and rice is tender. Remove from heat, and stir in peas and zest using a fork. Cover and let stand 5 minutes. Sprinkle with onions.

Step 2

Note: For testing purposes only, we used Mahatma Basmati Rice.

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