This recipe was delicious! It was very easy to make, and made quite a lot. Served on Thanksgiving and it was a hit! Used a 12" oven-proof skillet instead of a dutch oven; also swapped vegetable broth for chicken broth, and omitted the green onions. Break the vermicelli in smaller pieces than specified -- 2 in. was a bit long and it just seemed odd to see strands of pasta in the rice. Would definitely make it again.
Basmati Pilaf with Vermicelli and Onions
evemarie Posted: 11/28/09
Cuisinia Posted: 04/01/12
Very good. Served with "Braised Lamb with Butternut Squash and Dried Fruit" recipe, which was fabulous!