Basmati Pilaf with Vermicelli and Onions

  • evemarie Posted: 11/28/09
    Worthy of a Special Occasion

    This recipe was delicious! It was very easy to make, and made quite a lot. Served on Thanksgiving and it was a hit! Used a 12" oven-proof skillet instead of a dutch oven; also swapped vegetable broth for chicken broth, and omitted the green onions. Break the vermicelli in smaller pieces than specified -- 2 in. was a bit long and it just seemed odd to see strands of pasta in the rice. Would definitely make it again.

  • Cuisinia Posted: 04/01/12
    Worthy of a Special Occasion

    Very good. Served with "Braised Lamb with Butternut Squash and Dried Fruit" recipe, which was fabulous!


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