Prep Time
15 Mins
Cook Time
10 Mins
Yield
6 Servings

How to Make It

Step 1

  Prepare a large skillet with cooking spray and olive oil and heat over high heat.  Sauté the carrots and pepper 1-2 minutes.  Add the al fresco® Teriyaki Chicken Meatballs, brown on all sides. 

Step 2

  Add the snow peas, sauté an additional 2 minutes, then toss in the scallions and add the hoisin sauce.  Reduce heat and cook 1-2 minutes.

Step 3

  Serve over the Basmati Rice.

Step 4

Optional:  Substitute 1/2 cup light coconut milf for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant Basmati Rice.  Add baby corn and serve garnished with dry roasted peanuts and fresh mint.

Step 5

 

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