Basil Vinaigrette

recipe
This light vinaigrette is perfect on any salad.
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Yield:

Makes about 1/4 cup (serving size: 1 tablespoon)

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 28
Caloriesfromfat 74 %
Fat 2.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 1.6 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 115 mg
Calcium 5 mg

Ingredients

1/4 cup bottled light red wine vinegar-and-olive oil dressing
1 tablespoon chopped basil
2 teaspoons balsamic vinegar

Preparation

1. Whisk together all ingredients.

Note: For testing purposes only, we used Newman's Own Lighten Up Red Wine Vinegar & Olive Oil dressing.

Note:

Caroline Kennedy, Covington, Georgia,

September 2006
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