Basil Vinaigrette

recipe
 

 

Yield:

Makes about 1 1/2 cups

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1/2 cup balsamic vinegar
1/2 cup chopped fresh basil
4 large shallots, minced
3 garlic cloves, minced
1 tablespoon brown sugar
1 teaspoon seasoned pepper
1/2 teaspoon salt
1 cup olive oil

Preparation

1. Whisk together balsamic vinegar and next 6 ingredients in a small bowl until blended; gradually add olive oil, whisking constantly until blended.

Note: 1 cup packed fresh basil leaves yields about 1/2 cup chopped.

Note:

Shelly King, St. Petersburg, Florida,

May 2007
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