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Basil Vinaigrette

Hands-on time 5 mins
Total time 5 mins
Yield Makes 1 1/2 cups
Need additional uses for that abundance of basil in your garden? Whip up a batch of Basil Vinaigrette. In 5 minutes, you can have this fresh vinaigrette ready to use.

Ingredients

  • 1/2 cup chopped fresh basil
  • 1/2 cup raspberry vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • 1 cup olive oil

How to Make It

  1. Whisk together basil, raspberry vinegar, minced garlic, brown sugar, Dijon mustard, salt, and red pepper until blended. Add olive oil in a slow, steady stream, whisking constantly until smooth.