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Photo: © Tina Rupp Photo by: Photo: © Tina Rupp

Basil Vinaigrette

Food & Wine JUNE 2009

  • Yield: Makes 1/3 cup

Ingredients

  • 1 small garlic clove
  • 1 cup packed basil leaves, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons Champagne vinegar
  • pinch of crushed red pepper
  • Salt and freshly ground black pepper

Preparation

In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

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Basil Vinaigrette recipe

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