This recipe goes with Grilled Shrimp-and-Green Bean Salad
Yield: Makes about 1 1/2 cups
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- 1/2 cup balsamic vinegar
- 1/2 cup chopped fresh basil
- 4 large shallots, minced
- 3 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon seasoned pepper
- 1/2 teaspoon salt
- 1 cup olive oil
- 1. Whisk together balsamic vinegar and next 6 ingredients in a small bowl until blended; gradually add olive oil, whisking constantly until blended.
- Note: 1 cup packed fresh basil leaves yields about 1/2 cup chopped.
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