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Basil Vinaigrette

Basil Vinaigrette

This light vinaigrette is perfect on any salad.

This recipe goes with Grilled Sweet Potato Salad With Basil Vinaigrette

Southern Living SEPTEMBER 2006

  • Yield: Makes about 1/4 cup (serving size: 1 tablespoon)
  • Prep time:5 Minutes

Ingredients

  • 1/4 cup bottled light red wine vinegar-and-olive oil dressing
  • 1 tablespoon chopped basil
  • 2 teaspoons balsamic vinegar

Preparation

1. Whisk together all ingredients.

Note: For testing purposes only, we used Newman's Own Lighten Up Red Wine Vinegar & Olive Oil dressing.

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 74%
  • Fat: 2.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 1.6g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 115mg
  • Calcium: 5mg
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Basil Vinaigrette recipe

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