Basil Vinaigrette
This recipe goes with Winter Fruit-and-Cucumber Salad
Yield: 3/4 cup
Recipe from
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 3/4 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
Preparation
- Whisk together all ingredients in a bowl until blended. Cover and chill at least 30 minutes.
Basil Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic, Quick/Easy
- CUISINE: American, Italian
- DIETARY CONSIDERATION: Low Sodium, Meatless
- OCCASION: Spring, Summer, Easter, July 4th, Labor Day, Memorial Day, New Year's, Valentine's Day
- PUBLICATION: Southern Living
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