I used this with romaine, grapefruit and carrots; it complimented the grapefruit especially well.
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 3/4 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- Whisk together all ingredients in a bowl until blended. Cover and chill at least 30 minutes.
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Basil Vinaigrette Recipe at a Glance
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